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8" x 10" Chamber Vacuum Packaging Pouches Bags 4 Mil Boilable Nylon 1000 Case

$ 36.99

Availability: 11 in stock
  • Custom Bundle: No
  • Item Type: Container
  • California Prop 65 Warning: This product can expose you to chemicals including lead, which are known to the State of California to cause cancer, birth defects, or other reproductive harm.
  • Width: 8 inches
  • Number of Pouches in Bundle: 1000 pcs.
  • MPN: Does Not Apply
  • BPA Free: Yes
  • Brand: VacPak-It
  • Freezer Safe: Yes
  • All returns accepted: Returns Accepted
  • Capacity: See Photos Below
  • Material: Polyethylene / Nylon
  • In Chamber Bag Type: Standard Chamber Bag
  • Length: 10 inches
  • Condition: New
  • Boilable: Yes
  • Modified Item: No
  • Refund will be given as: Money Back
  • Model: Chamber Vacuum Packaging Pouches Bag
  • Microwave Safe: Yes
  • Shape: Rectangle
  • Thickness: 4 Mil
  • Durable Design: Yes
  • Item must be returned within: 30 Days
  • Versatile Use: Yes
  • Type: Vacuum Seal Bag Chamber
  • Microwavable: Yes
  • Extends Life of Product: Yes
  • Other Great Features: See Full Description Below
  • Return shipping will be paid by: Buyer
  • Great for Sous Vide Cooking: Yes

    Description

    Preserve and extend your food's shelf life with these VacPak-It 8" x 10" 4 mil chamber vacuum packaging bags - (1000/Pack)
    Great for a variety of applications, vacuum packaging bags help extend the life of product while also preparing product for sous vide cooking. These particular bags are perfect for use with any chamber vacuum packaging machine, and each bag features an 8" open end for inserting food, whether solid or liquid. Designed for industrial use, the bags are 4 mil thick and resist punctures and abrasions to reliably preserve product.

    Microwave Safe:
    This item can safely be used in the microwave for food service applications

    Boilable:
    This item can be boiled safely.

    BPA Free:
    This item is free of the chemical Bisphenol A (BPA) and is safe for food contact

    Freezer Safe:
    This item can withstand low temperature applications and is safe for freezer storage
    • For use with chamber vacuum packaging machines
    • 8" open end; 4 mil thick
    • Keeps food fresh five times longer than traditional storage methods
    • Great for sous vide cooking
    • Made of 85% polyethylene, 15% nylon
    Extends Life of Product
    These industrial strength bags will help keep your food fresh up to five times longer than traditional storage methods, making it an extremely cost-effective alternative. This is great for planning specialty menus ahead of time or for using just a small amount of product and saving the rest for later.
    Great Versatility
    Securely sealing any solid or liquid product with a chamber vacuum packaging machine, this bag is designed to be frozen, refrigerated, or microwaved. Plus, it can withstand being boiled for up to 20 minutes, allowing you to use it to cook directly in water. The heat resistance of the bag makes it great for sous vide cooking as well as for storage applications.
    Durable Design
    With an 8" open end for sealing, each bag is made of 80% polyethylene and 20% nylon. This makeup ensures that the bags are durable enough to resist punctures and abrasions, making them a smart, reliable choice. Each bag is 4 mil thick.
    Item Specs & Overall Dimension:
    • Length: 10 inches
    • Width: 8 inches
    • Features: Boilable
    • Freezer Safe: Yes
    • In Chamber Bag Type: Standard Chamber Bag
    • Material: Polyethylene / Nylon
    • Microwavable: Yes
    • Thickness: 4 mil
    • Type: Chamber
    Customer Q&A
    Q.
    How do I determine if a vacuum machine bag will work on my machine?
    A.
    If you have a chamber-type machine:
    Buy a chamber-type bag (mesh-less design). The open end of the vacuum bag must be shorter than the seal bar on your machine, and the bag must also fit inside your machine’s chamber.
    If you have an external-type machine:
    You must buy an external-type, or "out of chamber" bag (mesh design). The open end of the vacuum bag must be shorter than the seal bar on your machine.
    Q.
    What foods cannot be vacuum sealed?
    A.
    Foods containing anaerobic bacteria cannot be vacuum sealed: mushrooms, garlic, seafood, and soft cheeses, such as brie, camembert, ricotta, and other soft and unpasteurized cheeses.
    Shipping:
    We offer FREE SHIPPING on all orders. We do not ship to Alaska, Hawaii, US Protectorates, APO/FPO, and PO Boxes. Our stock ships from our US-based warehouses and is usually shipped via FedEx, USPS, or UPS (depending on location and package weight). Although most of the time your orders will ship within 24-48 hours after your payment is processed, please allow a handling time of up to 3 business days before your order is shipped. Check our feedback to see the great reviews we had received for our excellent shipping services.
    Returns:
    We offer a 30-day return policy, all items can be returned within 30 days of receipt, so long as they are unused and in the original packaging. A return credit will be issued to the original payment method upon receipt and inspection of the product(s). An applicable restocking fee of 35% will be deducted from the amount you initially paid. Customers are responsible for the cost of return shipping.
    Cancellations:
    If ever you need to cancel the transaction, please contact us as soon as possible and we will attempt to cancel the order the best we can. Please understand though that orders are processed immediately and dispatched to fulfillment as soon as they are received. For this reason, if ever there is a request to cancel an order, there is no guarantee that we can successfully cancel it for you before it gets shipped out.